Chef Chele Gonzalez delves into the heart of the SLX kitchen with a delightfully sweet dessert inspired by the ribbed texture of the recessed grip.
FEEL
with Coco Sugar Caramel Filling
The delicate art of making chocolate requires a lot of craftsmanship and attention to detail, similar to how the SLX recessed grip was made.
Chef Chele’s chocolate bonbons mirror the ribbed design of the recessed grip to echo the feel and texture of this key feature. Inside these delicate chocolate pieces is a gooey coco sugar caramel filling inspired by the golden color of the recessed grip.
When the SieMatic 60 was first introduced to the market in 1960, it ushered in a new era of kitchen design. Handle-less became the new standard. In redefining this iconic kitchen concept, SieMatic redesigned the most important part of a handle-free kitchen: its recessed grip.
The recessed grip of the SLX kitchen makes opening & closing cabinet doors and drawers a tactile experience. With a delicate proportion of just 6.5mm, it is ergonomically designed to have a perfect angle and a ribbed texture for better grip. It is also concave in design so it adapts perfectly to the fingers.
